Sushi Making Class

Sushi Making Class is an immersive culinary experience that allows you to learn the art of crafting delicious and authentic Japanese sushi.

The class begins with an introduction to sushi, its history, and the various types of sushi, such as nigiri, maki, and sashimi. You gain an understanding of the importance of fresh ingredients and precision in sushi preparation.

You then receive hands-on instruction from an experienced sushi chef or instructor and learn how to prepare sushi rice, select and handle fresh fish and seafood, and master the art of rolling sushi rolls.

The class covers essential techniques for shaping rice, slicing fish, and assembling sushi. You practice making different types of sushi, from traditional nigiri to creative and contemporary sushi rolls.

Of course, one of the highlights of the class is enjoying the sushi you've prepared. You have the opportunity to savor your creations, appreciating the flavors and textures you've crafted.

Sushi making classes also provide insights into Japanese culture and dining etiquette, helping you gain a deeper appreciation for the traditions and customs associated with sushi.

Sushi making classes are not only informative but also a lot of fun, making them a great activity for food enthusiasts, couples, families, and groups of friends. Whether you're a sushi novice or have some prior experience, these classes provide an opportunity to refine your skills and gain a deeper appreciation for this beloved Japanese culinary art.

Fyno’s curated allowance is 2-3h. It excludes the approach, queues, any required booking and your return journey.

It appears on Day 3 in the 5-day Immersive Tokyo default. Other durations can change membership and stop order.