The Jewish Ghetto

Word from curator

Roman

Rome expert

30+ destinations visited

18 curated trips

The Jewish Ghetto is celebrated for its unique culinary offerings and vibrant atmosphere. It's renowned for traditional Jewish Roman cuisine, with dishes like carciofi alla giudia, showcasing the enduring culinary traditions of the Jewish community.

The Ghetto's blend of historical depth and living culture makes it a compelling and enriching area to explore, offering a distinct perspective on Rome's diverse heritage. Established in 1555, it is a poignant symbol of the city's complex history. Created as a result of a Papal decree, it confined the Jewish population to a walled quarter with controlled gates that were locked at night.

Despite these oppressive conditions, the Ghetto became a center of Jewish life and culture. Over the centuries, it endured numerous hardships, including poverty and flooding, yet the community's resilience transformed it into a rich cultural hub.